Lettuce Cook and Eat

That Post name though…

Hi guys, I’m Tobi Smith and i have always wanted to have a place to share my thoughts, and tell people the exciting, not so exciting and oops and awkward things that happen to me in my kitchen.

I share a huge passion for food, cooking food, reading about recipes, watching food shows, salivating, thinking up ideas to plate food and make it look as good as it tastes or better, eating out and trying new restaurants when there’s funds for that, obviously.]

So I sat down, or well was walking on the road or maybe I was hungry at that point, and then I decided I will start a food blog! Light bulb went off in my head “what a great idea Tobi”. Then I hit a brick wall. “what do I name it?”. And here this came about. I believe this shares and mirrors my love for food and food and kitchens. Just to name a few.

This blog is going to be just about food and will cover a varying range of topics, cultures, locations and styles. it promises to be fun!

I really do hope you would come back on here and well get tips, recipes and interact. And don’t forget to like the page so you can get updates when I post stuff. Adios for now…


  1. Lily says:

    Bookmarked!!!! All the best with ur blog.

    1. Tobi says:

      Thank you!

  2. bibi says:

    Since i cant double tap.ill just leave this here a

  3. dexterlyn1 says:

    Tobi don’t forget who came with the first contract 😩👏🏼👏🏼

    1. Tobi says:

      Haha I have you in mind man!

  4. fadedbars says:

    “lettuce cook and eat.” lol I am Ibukun, I literally started my blog a day ago. I like your blog, its very informative.

    1. Tobi says:

      Thank you very much. I really appreciate this.

  5. Deoluwa says:

    Lovely blog

    1. Tobi says:

      Thank you Deolu!

  6. Itunuoluwa says:

    Nice one dear.. I have learnt a lot. Thanks for sharing..

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