Assorted Fried Rice

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Hi Guys! So I am back again. I have been cooking but majorly at events! So glad to tell you all that we have been doing brunch events and they have been amazing! You can watch a video here. And oh! I have a YouTube channel now! And you should subscribe to it. I am still working on my YouTube “hello guys” voice, when I perfect it there will be a lot of videos, both of new recipes and the ones on here.

For today’s recipe. I have had this sitting in my camera roll for some 3-4 weeks and I finally catch a break and yay let’s do this.

Assorted Fried Rice. No, not what you are thinking. So I thought, chicken, shrimp, beef and many types of fried rice exist. Why not have one with Nigerian meats in it? Coincidentally,  I had the MEATS and put in a twist with Dambu nama (Northern Nigeria Dried Beef Floss) and decided to make this! This dish is super easy especially when you have leftover rice.

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Ingredients

2 Cups Cooked Rice

1 Habanero

5 Green Onions

1/2 Cup Green Peas

Curry

Mushrooms

Salt

White Pepper

Seasoning Cubes

Cooking Oil

Assorted Meats (Tripe, Liver, beef)

Dambu Nama

Directions

  1. In a pan heat 2 cooking spoons of oil, add your habaneros, spring onions, assorted meats, 1 Tbsp each of white pepper and curry,  1/2 Tsp each of Salt and Seasoning cubes.
  2. Let this fry for a little and then add in your cooked rice and peas. Let this simmer on low heat for about 5 minutes.
  3. At this point add in the Dambu and toss. Then add in your mushrooms last. You can add any other vegetables you want and this dish is everything you imagine it tastes like.

 

4 Comments Add yours

  1. Tobi says:

    Wow that was short and quick. My question is did you boil the meat before step 1? Because they looked boiled in step 1.

    1. Tobi says:

      Yes I did boil them before.

  2. J says:

    Do you have an instagram page?

    1. Tobi says:

      Yes it’s “TheTobiSmith”

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