Akara

Honey beans blended with peppers, onions, and spices and deep fried. During the R&D process of this product, our production lead muttered, "It smells like Saturday morning in here”. Akara is a tradition we experienced growing up - peeling beans, cutting up peppers, and blending it into a fine paste. This dish has all the protein, carbohydrates you want in these little golden brown balls, crispy outside, and soft inside. Take a bite of some nostalgia!