Notes from the Chef
Peppered Turkey is the one side that works for every meal time and goes with every meal. Dinner, lunch, brunch or even breakfast. Whether you see it as a side or as the main dish to you, you’re in for a delicious bone cracking experience.
Prepare Yourself
(and your food)
Please place this product in the fridge or freezer immediately.
Reheating
Thaw peppered turkey until no longer frozen and empty its content into a pot. Reheat for 4 minutes on low heat while stirring or till the desired temperature.
Bring your peppered turkey to room temperature and make a slit in the protective film cover. Reheat in the microwave for 2 minutes or till the desired temperature.
