Goat Meat Stew

The other day, I talked about how beautiful Nigerian cuisine is, and the flavour profile building process which is super understated in everyday discourse. That brings me to today’s recipe. Goat Meat Stew. This dish is about balance, about flavour profiles, one of the most flexible dishes in Nigerian cuisine, why? It goes on/with everything,…

Spicy Coconut Milk Herb Turkey

Exactly 30 minutes ago, I served up this dish, I told myself I would only eat half of it. You guessed right, I ate all of it. It was so damn good, this was me after the first bite. For the first time in a forever, I found turkey wings at Walmart. I looked at…